Also known as “pink chickpea “ for its color, it has a thin skin and an intense and pleasant flavour that makes it unique.

It is really appreciated also because it can be cooked in many ways and always with good results.

For a good preparation, after spending one day to soak, it should cook for about two hours at low heat.

The chickpea is planted early, in the month of March and harvested in July, when its typical rounded pods are all dry. After being threshed and sifted, a manual selection is done before the packaging. These processes are all made in our company.

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