{"id":7849,"date":"2022-01-08T09:58:21","date_gmt":"2022-01-08T09:58:21","guid":{"rendered":"https:\/\/www.lefontacce.com\/small-chickpea\/"},"modified":"2022-01-08T09:58:22","modified_gmt":"2022-01-08T09:58:22","slug":"small-chickpea","status":"publish","type":"page","link":"https:\/\/www.lefontacce.com\/en\/small-chickpea\/","title":{"rendered":"Small Chickpea"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7849\" class=\"elementor elementor-7849\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dfff517 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"dfff517\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d170ab1\" data-id=\"d170ab1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b1789c5 elementor-widget elementor-widget-text-editor\" data-id=\"b1789c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Also known as the &#8216;pink chickpea&#8217; because of its colour, it has a thin skin and an intense, pleasant flavour that makes it unique. It is also very popular because it can be cooked in many ways and always with excellent results. For good preparation, it should be cooked for about two hours over a low heat, after soaking for a day.<br \/>\nIt is sown early, in March, and harvested in July, when its typical round pods are all dried out.<br \/>\nFollowing threshing and screening, manual sorting is carried out before packaging, all directly on the farm.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b5e2b76 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"b5e2b76\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e3e968\" data-id=\"2e3e968\" data-element_type=\"column\" 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It is also very popular because it can be cooked in many ways and always with excellent results. For good preparation, it should be cooked for about two hours over a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7849","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Small Chickpea - Le Fontacce<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lefontacce.com\/en\/small-chickpea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Small Chickpea - Le Fontacce\" \/>\n<meta property=\"og:description\" content=\"Also known as the &#8216;pink chickpea&#8217; because of its colour, it has a thin skin and an intense, pleasant flavour that makes it unique. It is also very popular because it can be cooked in many ways and always with excellent results. 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