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  • Home
  • About us
    • About us
    • The Farm Oil Mill
    • Awards and certificates
  • Discover the productions
    • Our productions
    • Extra virgin olive oil
    • Zolfino Bean
    • Small Chickpea
    • The Iris
  • Shop le Fontacce
    • All products
    • Blend
    • Monoculture Moraiolo
    • Monoculture Frantoio
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  • Home
  • About us
    • About us
    • The Farm Oil Mill
    • Awards and certificates
  • Discover the productions
    • Our productions
    • Extra virgin olive oil
    • Zolfino Bean
    • Small Chickpea
    • The Iris
  • Shop le Fontacce
    • All products
    • Blend
    • Monoculture Moraiolo
    • Monoculture Frantoio
    • Legumes
  • Contact
  • Italian
  • English
  • German

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Organic Zolfino Bean 500 gr

12,00 €

Features: The size of the Zolfino is small, the shape is slightly bulging, the skin is fine and the texture is buttery, delicate and persistent flavour, it melts in the mouth.
We recommend the traditional preparation without soaking with a long cooking time of 3 – 4 hours on low heat, with just a head of garlic and a few sage leaves.
It is used in Tuscan recipes for ribollita, pasta e fagioli, fagioli all’uccelletto… but also excellent simply boiled with a pinch of pepper and intense, fruity extra virgin olive oil.

Packaging for sale: 500 gr

In stock

SKU: zolfino_500gr Category:Zolfino Bean Tag:Legumes
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  • Additional information

Additional information

Weight 0.50 kg

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Le Fontacce

Produzione Biologica di Olio Extravergine di Oliva, Fagioli Zolfini, Cece Piccino e Giaggiolo, coltivati su gli antichi muretti a secco che sorreggono le pendici del Monte Pratomagno.

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Via Sette Ponti Ponente 34 - Loro Ciuffenna (Ar) - Italy

info@lefontacce.com

Tel. +39 339.4635942

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